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Grilled Catfish with Seasoning Recipe
Grilled Catfish with Seasoning Ingredients
- Jungin Food Grilled Catfish (430g)
- 1 Defrost the frozen catfish in the refrigerator until ready for grilling. (For best flavor, thaw in the refrigerator rather than in the microwave.)
- 2 Heat a pan and place the catfish belly side down. Grill over medium heat.
- 3 When the flesh turns golden, flip and continue grilling. Repeat this 2–3 times. (No oil is needed, as the catfish cooks in its own fat.)
- 4 After grilling, brush the seasoning onto the fish and grill briefly once more, or serve the seasoning as a dipping sauce. (Seasoning is included with the product.)
