Story of Catfish

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Steamed Catfish Recipe

Steamed Catfish Ingredients

  • Jungin Food Catfish for Steaming (500g)
  • 4 tbsp red chili paste (gochujang)
  • 3 tbsp red chili powder
  • 2 tbsp soybean paste (doenjang)
  • 1 tbsp sugar
  • ½ tbsp minced garlic
  • 1 tbsp soju
  • 1 tsp ginger powder
  • Soy sauce (to taste)
  • Monosodium glutamate (MSG) or Dashida (optional)
  • Radish
  • Potato
  • Dried radish greens (siraegi)
  • Onion
  • Green onion
  • Crown daisy (ssukgat)
  • Water parsley (minari)
  • 1 Defrost the catfish until ready for cooking.
  • 2 Slice the radish, potatoes, and dried radish greens, and place them at the bottom of a pot.
  • 3 Put the catfish on top, add water and the prepared sauce, and boil over high heat for about 20 minutes.
  • 4 Add the onion, green onion, crown daisy, and water parsley. Simmer until the vegetables are fully cooked.