Story of Catfish

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Stir-Fried Catfish Recipe

Stir-Fried Catfish Ingredients

  • Jungin Food Stir-Fried Catfish (600g)
  • 1 tbsp cooking oil
  • 250g cabbage
  • 250g onion
  • 50g carrot
  • 30g chili pepper
  • Sesame oil (optional)
  • 1 Defrost the catfish until suitable for stir-frying. (For best flavor, thaw in the refrigerator rather than in the microwave.)
  • 2 Briefly blanch the catfish in boiling water, then remove and set aside.
  • 3 Heat a pan, add one tablespoon of cooking oil, and stir-fry the catfish.
  • 4 Once the catfish is cooked, add the vegetables (cabbage, onion, carrot, and chili) together with the included stir-fry sauce. Stir-fry everything until well combined. (The stir-fry sauce is included in the product.)