Story of Catfish

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Spicy Catfish Stew Recipe

Spicy Catfish Stew Ingredients

  • Jungin Food Catfish for Spicy Stew
  • 4 tbsp red chili paste (gochujang)
  • 3 tbsp red chili powder
  • 2 tbsp soybean paste (doenjang)
  • ½ tbsp minced garlic
  • 1 tbsp soju
  • Soy sauce for soup (guk ganjang
  • to taste)
  • 1 tsp ginger powder
  • Monosodium glutamate (MSG) or Dashida (optional)
  • Freshwater shrimp
  • Radish
  • Potato
  • Dried radish greens (siraegi)
  • Onion
  • Green onion
  • 1 Defrost the catfish until ready for cooking.
  • 2 Slice the radish and potatoes, and place them at the bottom of a pot.
  • 3 Add the catfish and freshwater shrimp on top, pour in water and the prepared sauce, and boil over high heat for about 20 minutes.
  • 4 Add onion, green onion, perilla leaves, crown daisy, and water parsley. Simmer until the vegetables are fully cooked.